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Class III Cook Manager - Minnetonka High School Kitchen Manager, 1 position available at 8 hours per day ($29.70 per hour)

Class III Cook Manager - Minnetonka High School Kitchen Manager, 1 position available at 8 hours per day ($29.70 per hour)

Minnetonka Public SchoolsMinnetonka, MN, United States
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  • Position Type :
  • Nutrition Services / Cook Manager

    • Date Posted :
    • 9 / 10 / 2025

    • Location :
    • Minnetonka High School (MHS)

    • Date Available :
    • ASAP

    • Closing Date :
    • 09 / 17 / 2025

      Assignment :

      8 hours per day at High School

      Wages and Benefits : $29.70

      Click here to view pay rates for this position. Rates can be found in Schedule A.

      Medical and dental benefit eligible. Click here to view benefit details.

      Job Responsibilities

    • Supervise the daily meal preparation and service in accordance with Federal, State and local safety and sanitation regulations.
    • Collect information and maintain operational records, including daily food production records, inventory records, daily temperature logs and quality assurance forms.
    • Along with the MHS A La Carte and Special Events Manager, provide supervision over the kitchen staff, including completing performance reviews, maintaining absence logs, inspecting work stations, and training new staff.
    • Assist in menu planning, forecasting participation rates, and food ordering.
    • Oversee the receiving and storage of the building's food and supplies.
    • Attend monthly Team Leaders' meetings.
    • Cover for the MHS A La Carte and Special Events Manager is absent.
    • Performs other duties of a similar nature or level
    • Job Qualifications

    • MN Department of Health Certified Food Protection Manager Certificate or ability to obtain within 90 days of hiring date. Must maintain.
    • Membership in School Nutrition Association (SNA) and Level 4 completion within 90 days from date of hire. Must maintain.
    • Two years work experience in school food service or in a related food service operation.
    • Supervisory experience preferred.
    • Evidence of good organizational skills.
    • Basic computer skills.
    • Strong communication skills and interpersonal skills as applied to interaction to coworkers, supervisor, the general public sufficient to exchange or convey information and to receive work direction.
    • Ability to meet the physical demands of the position (including the ability to lift up to 40 pounds) as assessed through a preplacement physical at Concentra.
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