General Manager- Portsmouth

PiNZ BOWL
Portsmouth, NH
$58.5K-$66K a year
Full-time

PiNZ is dedicated to creating and having fun of all kinds!

We are a family-owned and operated business that strives to create unique, memorable experiences for our guests with our high-energy, innovative locations and top-of-the-line staff.

We strive to encourage all of Team PiNZ to achieve greatness through customer service, entertainment, and being titans of FUN.

If you have worked in a restaurant before, you have never worked in a Pinz, but don't worry, we can teach you the rest !

We have goals, we are growing and would love you on our team

Join our team today !!

PINZ is hiring a General Manager for our Portsmouth location !

As our General Manager, you’ll never be bored. You’ll be responsible for making sure our restaurant runs smoothly. If you are organized and can work with a very aligned team, we can teach you the rest.

This position requires ordering, day to day cash handling, over seeing a department ( we train) creating an amazing guest experience, and working closely with the FOH and BOH team.

Perks of the Job :
  • Great pay
  • Great pay
  • Flexible Schedules
  • Growth Opportunities
  • Select holidays off
  • Health Insurance*
  • Dental Insurance*
  • Vision Insurance*
  • 401*
  • Please refer to the employee handbook as benefits and length of employment vary from state to state
  • And our venues are closed Easter,Memorial Day, Fourth of July, Labor Day, Thanksgiving and Christmas !! Giving you more time to enjoy life !

    Duties / Responsibilities :

    • Ensuring that our restaurant is fully and appropriately staffed at all times
    • Maintaining operational excellence so our restaurant is running efficiently and effectively
    • Ensuring that all laws, regulations, and guidelines are being followed
    • Creating a restaurant atmosphere that both patrons and employees enjoy
    • Various other tasks as needed

    Please see the employee handbook for all benefits as they vary state to state.

    Previous experience as a restaurant manager

    • Food and beverage knowledge
    • Great leadership skills
    • Familiarity with restaurant management software
    • Demonstrated ability to coordinate a staff
    • Team mentality and work ethic
    • Serve Safe Manager Certified
    • T.I.P.S. Certified
    • Must be able to pass a background check
    • 4 days ago
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