Overview
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best.
Join a world of possibility with Aimbridge Hospitality.
Benefits
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following :
- Now offering Daily Pay ! Ask your Recruiter for more details
- Medical, Dental, and Vision Coverage
- Short-Term and Long-Term Disability Income
- Term Life and AD&D Insurance
- Paid Time Off
- Employee Assistance Program
- 401k Retirement Plan
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EEO Statement
Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Sous Chef
James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, . ...
Pastry Sous Chef
As a Pastry Sous Chef , you are responsible for operating the pastry section of the kitchen while working closely with the Head Pastry Chef to deliver an excellent Guest and Member experience. A minimum of 2 years as a Pastry Sous Chef or Pastry Chef de Partie. A Pastry Sous Chef will also be requir...
Sous Chef - Upscale Dining
A well-respected, national restaurant group needs a strong Sous Chef. Are you a driven performer with a true passion for the hospitality industry? As a Sous Chef in our organization, your experience and leadership skills will be an asset, while building a strong team of your own and continuing to ad...
Sous Chef (Southeast Asian Cuisine) - Hilton Maldives Amingiri Resort & Spa
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. A Sous Chef, will work closely with the Executive Chef to manage aspects...
Sous Chef
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature ...
Banquet Sous Chef - Hilton Americas Houston
Banquet Sous Chef - Hilton Americas Houston(. As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be respons...
Sous Chef
Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management. Sous Chef experience in an upscale casual dining or fine dining environment. Responsible for assisting executive chef ...
Sous Chef
Are you a Sous Chef that is passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. The Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruit...
Sous Chef - Makers Union (Arlington)
As a Sous Chef, you will play a key role in assisting the Executive Chef in leading the kitchen operations, bringing your culinary expertise and passion to creating exceptional dishes that leave a lasting impression on our guests. Assist the Executive Chef in planning and executing the culinary visi...
Sous Chef
Have at least 1-3 years of Sous Chef experience. ...