Our Sous Chefs are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests.
The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment.
We are seeking an experienced, well-rounded, and hands-on Sous Chef to join our team. We are searching for an energetic, highly motivated person with a passion for hospitality.
In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef's requirements and guidelines.
We offer a competitive salary, discretionary bonus plan, benefits, and unlimited flex time.
Sous Chef
The HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. HelloFresh is seeking an experienced Sous-Chef who will be responsible for overseeing the daily operations of the kitchens and directly oversee all cooks, deboxing an...
Sous Chef
The HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. HelloFresh is seeking an experienced Sous-Chef who will be responsible for overseeing the daily operations of the kitchens and directly oversee all cooks, deboxing an...
Sous Chef-Restaurant and Tavern
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. The Sous Chef will as...
Sous Chef
The HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. HelloFresh is seeking an experienced Sous-Chef who will be responsible for overseeing the daily operations of the kitchens and directly oversee all cooks, deboxing an...
Sous Chef
As a Food for Thought Sous Chef, you will be the second person in command, overseeing kitchen and culinary operations, reporting directly to the Chef Manager. You will assist with the preparation and planning of meal designs, deliver excellent dining experiences to all our customers, supervising kit...
Sous Chef
As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Working towards Sous Chef Certification or comparable work experience. Assist Executive Chef in hiring, coaching, and performance management for culina...
Executive Sous Chef
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Sous Chef
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper f...
Sous Chef
As our Sous Chef, you'll lead the daily operations of the restaurant, and . These are the primary results our Sous Chef will be hired to accomplish:. With tips, our Sous Chefs average anywhere from $24 - $30 / hour. At least 1 year of full-service restaurant management experience, in a Sous Chef, or...
Sous Chef
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...