As a Chef, you will be responsible for using the correct tools to prepare all items according to the daily par sheet and always ensure product quality, quantity, appearance and temperature.
Your duties include but are not limited to, preparing high quality food according to guests' requests, keep flow of food steady and continuous, follow sanitation and safety standards, and keep open communication with team members.
Requirements of this position include, a good sense of balance, bending and kneeling, a high overall awareness level, the ability to multi-task, lift up to 40 pounds waist high, able to exert fast paced mobility and stand for long periods of time with basic reading, writing and verbal communication skills.
The minimum age is 18 for a cook.
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Cook
Ensure efficient and courteous customer service at all times in support of the company mission to “Run the Best Store in Town!”.Maintain a positive attitude; create an atmosphere of friendliness and fun through flexibility and teamwork.Generate a positive, friendly, and fun working environment with ...
Olgas Cook
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN.Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.Join our Olga's TEAM of 700+ who are committed to:.Serve the freshest and most delicious food & beverages.Provide exceptional guest service.Maintain impeccably clean & safe ...
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The Cook is responsible for preparing menu items to be served to restaurant guests; continually ensuring the highest quality by observing the appropriate procedures and cooking times; maintaining proper shortening levels and cleanliness while maintaining a constant awareness of projected sales and p...
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may include:. Preparing and cooking food orders to meet product quali...
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A Restaurant Cook is responsible to prepare quality food that tastes great and is consistent from day to day. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Ability to practice safe cooking procedures. Coordinate the cooking time of Bone-In Wings...
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The Cook is responsible for preparation and cooking of food products and for the care and cleanliness of the equipment in the kitchen area. The Cook will monitor shortening levels, conditioning and filtering throughout the day. ...
Culinary & Hospitality Associate Cook- 36 hours weekly/ 3rd shift - Battle Creek
Performs various cooking tasks, including preparing and cooking meats, vegetables, desserts and special dishes as required by the daily menu plan. Culinary & Hospitality Associate Cook- 36 hours weekly/ 3rd shift - Battle Creek. Additionally, the Culinary & Hospitality Associate Level 2 is responsib...
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The minimum age is 18 for a cook. ...
Cook
Cooks and assembles all orders to specifications. ...