Search jobs > Philadelphia, PA > Line cook
Position Summary :
A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards.
Responsibilities & Duties :
Sets up station according to restaurant guidelines.
Prepares all food items as directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications as set by the restaurant.
Restocks all items as needed throughout the shift.
Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
Has understanding and knowledge of how to properly use and maintain all equipment in the station.
Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
Performs additional responsibilities as requested by the Chef, Sous Chef.
Prepare a variety of food : Meat, seafood, poultry, vegetables and cold food items.
Cover, date and correctly store all food preparation items.
Use food preparation tools accordance with the manufactures instructions.
Close the kitchen correctly follow the closing protocol made per station.
Assist all duties assigned by the Executive Chef or Sous Chefs.
Training / Experience / Education :
Professional communication skills are required.
Ability to take direction.
Ability to work in a team environment.
Ability to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated and organized.
Commitment to quality service, and food and beverage knowledge.
Line Cook
We are looking for Line Cooks with all experience levels to join our team. ...
Line Cook
A minimum of 1 year of experience as a Line Cook working in a well-rated restaurant. Mexican home cooking, bringing a unique south-of-the-border experience to the big city. Experience with classic Mexican cooking techniques, sauces, and preparations. Experience in multiple hot line stations is a plu...
Line Cook
Strong knife skills and a clear understanding of different cooking techniques. ...
Cook
Come be our next Full Time Cook at Lankenau Medical Center!. Are you tired of working all holidays, nights, and weekends? This position will offer you a better work-life balance! We're looking for a motivated, experienced Cook with solid leadership skills to prepare and serve meals for our patients,...
Line Cook
Applicants above all else should be hospitality driven, enthusiastic, timely, and flexible, seekers of excellence, and guest experience focused.Applicants should also be energetic, organized, highly motivated, and passionate about different styles of food.Two years of prior restaurant experience.Gre...
Line Cook
LINE COOK POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Line Cook will be a professional who takes pride in his/her/or their work. White Dog Cafe brought its unusual blend of award-winning contemporary American cuisine, civic engagement & environmental sustainability to the Main Line in 2010. ...
Line Cook
We are seeking a Line Cook to help support our Head Chef in managing all aspects of our kitchen. At least 1 year experience as line cook. Food preparation to ensure kitchen and line is fully stocked. ...
Line Cook
We are small and tight knit restaurant in Fishtown.Our menu is a thoughtful collection of pizza, salads and small plates served alongside biodynamic wines.We value quality ingredients and quality people.We believe pizza is deceptively simple and requires dedication to perfect.We are looking for some...
Line Cook
Line Cooks – solid pay with room to grow!. Know and comply with standard cooking methods, quality standards, and kitchen practices. Cook a variety of meats, seafood, poultry, vegeles, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. ...
Line Cook
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Know and comply consistently with standard portion size, cooking methods, qualit...