Expeditor

Job Summary : The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

Job Responsibilities :

• Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and / or food runners to deliver and complete the orders
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence Ensures proper presentation of each plate and the appropriate temperature
• Cleanliness Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead Stock supplies before the rush

Knowledge, Skills & Abilities :

Qualifications :