Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade.
The restaurant was recently renovated, yet still magically transports you to another time.
Competitive hourly rate $19.85 - $25 / hour depending on experience.
We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?
What do we bring to the table?
- Growth Opportunities
- Great training and commitment to promotions from within!
- Teamwork / Flexible Hours
- Education Reimbursement
- Generous Dining Discount
- Professionalism
- Productive Environment
- Strong company culture
- Delicious food in a beautiful restaurant!
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness.
Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties.
ESSENTIAL QUALIFICATIONS :
- Minimum of 18 years of age.
- 1 year experience as a restaurant cook.
- High school graduate.
- Food handlers Card
- Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
- Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
- Ability to maintain complete knowledge of all menu and special items, their preparation method / time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
- Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
- Ability to comprehend food orders.
ESSENTIAL JOB FUNCTIONS :
- Complete opening and closing duties as assigned.
- Prepare necessary food items for meal period and next service.
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
- Cook for scheduled meal period.
- Follow supervisor’s instruction.
- Alert Chef or Sous Chef as to any deficiencies of food items.
- Notify management of any pertinent information related to shift activities.
Equal Opportunity Employer
Line Cook
We look for the right values, the skills we can teach, so if you’re a natural optimist that sees setbacks as a learning opportunity, and can see the beauty in the grind, along with the joy of working with your hands to make something delicious that ties us to our community, we’d be honor...
Seasonal Part Time - Snapdragon Stadium Line Cook
Prepares and cooks food per recipe, for Snapdragon Stadium. Ensures product quality by following food handling procedures and sanitation guidelines in accordance with policy. Takes responsibility for the cleanliness and orderly appearance of the unit or event, including restocking necessary products...
Line Cook
The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. As a Line Cook, you will be responsible for a strict adherence to recipe sta...
Line Cook - Fine Dining
As a Line Cook at Cellar Hand, your job includes all culinary activities and will include but not be held to the following duties:. ...
La Puerta - Line Cook - Urgently Hiring
Summary:As a cook at La Puerta, you are responsible for a big part of what makes La Puerta special. The kind of cooks who are ready to support their team and bring a positive, learning attitude to work everyday. You should be comfortable working long hours on your feet around hot cooking services an...
Line Cook & Kitchen Position
Our Cook (Heart of House) is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. We offer Cook a complimentary meal per shift and:. ...
Line Cook
The Line Cook is responsible for: (1) efficiently and accurately preparing and plating all food according to the Company’s recipe book, (2) following Company, state, and federal sanitary standards and safety standards to promote a safe dining environment for guests and safe work environment for empl...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Line Cook
Ideal candidates will have prior experience working as a line and prep cook and can quickly memorize how to prepare menu items. We’re looking for cooks to work at our fun and casual resort restaurant at Campland on the Bay in the beautiful Pacific Beach neighborhood of San Diego (92109). We need hel...
Line Cook
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...