Job Description
Job Description
PORTER
Dishwasher
$17.50 - $18 / hour depending on experience + $2-3 / hour in tips + MORE BENEFITS!
ABOUT THE ROLE :
Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations.
We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals.
You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.
If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.
YOU WILL :
- Wash dishes, pots, etc using dishwashers or by hand.
- Maintain cleanliness in dishwashing and prep kitchen work stations.
- Stock cleaning supplies and dishes in their respective areas.
- Sort and remove trash, placing it in designated pick up areas.
- Support team members and managers with daily cleaning tasks.
- Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.
- Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
- Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
- Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards.
- Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies.
- Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.
YOU HAVE :
- A passion for real, good food and a desire to learn culinary practices and skills.
- The ability to demonstrate and execute a strong work ethic.
- The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds).
These physical requirements may be accomplished with or without reasonable accommodations.
The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours.
These physical requirements may be accomplished with or without reasonable accommodations.
- A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant's success.
- Excellent communication skills with managers and team members.
- An eye for detail and solving challenges.
- A desire for growth in our brigade.
WORK PERKS :
Aside from the standard job description fare (competitive pay) we also offer :
- Opportunities for GROWTH in a TEAM environment
- Competitive Pay & potential to earn tips
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling : Part Time and Full Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits
ABOUT US : To learn more about our mission and food please visit our website at : https : / / www.diginn.com / mission
NOTE : DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team.
Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply
Additional Role Note :
The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers.
This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and / or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law ("Protected Status").
Hiring Immediately: Dishwasher/Prep Cook, Georgetown
YOU WILL:** Wash dishes, pots, etc using dishwashers or by hand. Maintain cleanliness in dishwashing and prep kitchen work stations. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep. ...
Prep Cooks, Line Cooks, Dishwashers - Tatte City Ridge
Summary of Prep Cooks’ Primary Responsibilities. Prepare and cook food according to recipes, quality, and presentation standards. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest qual...
Prep Cooks, Line Cooks, Dishwashers - Tatte West End
Summary of Prep Cooks’ Primary Responsibilities. Prepare and cook food according to recipes, quality, and presentation standards. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest qual...
Prep Cooks, Line Cooks, Dishwashers - Tatte Farragut Square
We are looking for prep cooks, line cooks, and dishwashers to help us at our Farragut Square café! Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. Summary of Prep Cooks’ Primary Responsibilities. Prepare and cook ...
Sous Chef
We are excited to announce an opening for a dynamic and passionate Sous Chef at our high-volume fine dining restaurant located in the heart of Downtown DC. Our Sous Chef will play a pivotal role in providing supportive leadership to our kitchen team, ensuring seamless service and exceptional dining ...
Cook - University of the District of Columbia
Perkins Management Services is seeking Cooks for our client the University of the District of Columbia. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Experience: 2+ years’ experience as a cook. ...
Food Service Worker (Cook)
SOME (So Others Might Eat) exists to help the homeless and poor of Washington, DC.With over 30 programs throughout the District of Columbia, we provide a wide spectrum of services to the most vulnerable individuals and families of our city.We strive to provide success paths toward mental and physica...
Prep Cooks, Line Cooks, Dishwashers - Tatte 14th Street
We are looking for prep cooks, line cooks, and dishwashers at our 14th Street café! Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. Possess a passion for cooking with a keen eye for freshness, quality and cleanliness. S...
Grill Cook
Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member . You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are t...
Prep Cook (part Time)
Must have the ability to perform prep cook tasks, willing to train!. Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily productio...