Line Cook

P.F. Chang's
Hawaii, US
$19,5-$23,5 an hour
Full-time
Part-time

JOB DESCRIPTION

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Benefits We Offer :

  • Vacation pay*
  • Benefit plan options*
  • Competitive pay
  • Flexible schedules
  • Paid on the job training
  • Opportunity to work with a growing brand with advancement opportunities and ongoing development we promote from within
  • Uniform (shirt / hat) provided at no cost
  • Food provided free meal per shift
  • Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions
  • Exclusive employee discounts
  • Closed on Thanksgiving and Christmas at most locations
  • Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship*
  • For qualifying team members

Job Summary :

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities :

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef’s guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping / mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements :

  • Previous experience is not required we will train you
  • Have a current Food Handler’s Card, or ability obtain, where applicable.
  • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
  • Must be at least 18 years old

Why work for us?

Because it is more than a job. We are passionate people doing meaningful work, motivated by our purpose : To celebrate life, family, and food.

P.F. Chang’s is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. We believe in P.

F. Chang’s 29 years strong and still growing, sharing, and celebrating each day!

How We Protect Our Team Members :

30+ days ago
Related jobs
The Fish Hopper Seafood and Steaks
Kailua-Kona, Hawaii

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. A minimum of 2 years of experience in the kitchen preparation and cooking. Stocks and maintains sufficient levels of food products at line station...

Aloha Hospitality Professionals
Honolulu, Hawaii

We are seeking enthusiastic and dedicated individuals who have a true passion for cooking. ...

Ruth\'s Chris Steak House
Wailea-Makena, Hawaii

Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to qual...

604 Hospitality Group
Honolulu, Hawaii

As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to meet our quality standards, and maintaining a clean and organized workstation. Follows all company pol...

Marriott Vacations Worldwide
Honolulu, Hawaii

Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...

Yard House
Honolulu, Hawaii

They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.This is why we refer to them as the Heart of Our House.We Are Fun - Bringing enthusiasm to our restaurant, our shift and our Guest...

Na Hoaloha Ekolu
Lahaina, Hawaii

The Line Cook is responsible for preparing consistent and accurate menu items per our standard. Culinary experience required with a minimum 2 years on the hot line. Is able to complete assigned and self-assigned tasks within designated timeline. ...

Arancino
Honolulu, Hawaii

Expertly prepare and cook a range of pasta, with a focus on traditional cooking techniques. Experienced Pasta Cook Needed for. If you’re passionate about cooking and excel in creating memorable dishes, you’re the perfect fit for us!. Demonstrated experience as a pasta cook. ...

Marriott International
Lahaina, Hawaii

Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...

Aloha Hospitality Professionals
Honolulu, Hawaii

We are seeking a passionate and skilled Line Cook to join our culinary team at one of Waikiki's premier dining destinations. As a Line Cook, you will play a key role in preparing and delivering high-quality dishes while ensuring consistency and creativity. Follow all safety and sanitation guidelines...