Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week.
There are also roles that require being on-site full time. Limited remote opportunities may be available within specific departments.
Youll learn more about this during the recruitment process.
JOB SUMMARY :
Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet.
MAJOR RESPONSIBILITIES :
- Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashion.
- Schedules employees and production of food items according to the projected attendance.
- Responsible for ordering food materials and supplies in order to feed the projected amount of guests per day. Ensures waste is at a minimum and food cost is met each month.
- Trains staff in production and presentation of products. Maintains recipe books and training logs.
- Makes new recipes for special events and for the restaurant.
- Maintains a clean and safe work environment. Places work orders to have defective equipment repaired. Ensures floors are kept clean and dry.
Ensures the walls are cleaned regularly. Responsible for working order and cleanliness of coolers.
- Understand and actively participate in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training and team member involvement activities.
- Performs other duties as assigned.
EDUCATION :
High School or GED required.
EXPERIENCE :
- 3-5 years in a supervisory Chef position required;
- or equivalent combination of education and experience.
CERTIFICATIONS, LICENSES, REGISTRATIONS :
- Professional Food Manager Certification required.
- Chef apprentice preferred.
Your talent, skills and experience will be rewarded with a competitive compensation package.
Universal is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at Universal Orlando via-email, the Internet or in any form and / or method without a valid written Statement of Work in place for this position from Universal Orlando HR / Recruitment will be deemed the sole property of Universal Orlando.
No fee will be paid in the event the candidate is hired by Universal Orlando as a result of the referral or through other means.
Universal Orlando Resort. Here you can.
Universal Orlando is an equal opportunity employer. Universal elements and all related indicia TM & 2024 Universal Studios.
All rights reserved. EOE
Executive Sous Chef
Executive Sous Chef – Orlando, FL – Up to $130k. I am working with a renowned luxury resort who is seeking an Executive Sous Chef to help lead its culinary team and elevate the dining experience for guests. Executive Sous Chef, within a large property featuring multiple dining outlets. Ability to wo...
Executive Sous Chef Universal Epic Universe
Universal Orlando Resort believes in-person collaboration is key to our success.Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week.There are also roles that require being on-site full time.Limited remote opportunities may be available...
Restaurant Sous Chef - Resort
Restaurant Sous Chef – Orlando, FL – Up to $72k. We are working with a luxury resort who is seeking a Restaurant Sous Chef to join its dynamic culinary team and support the creation of exceptional dining experiences for guests. This role involves mentoring junior kitchen staff, managing inventory, a...
Sous Chef
The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendors, and our community. The Sous Chef manages costs, builds ...
Sous Chef
As a Sous Chef, you will embrace the opportunity to elevate the culinary experience by joining our exceptional Food & Beverage TEAM. As a Sous Chef, you will play a key role in crafting memorable dining experiences that delight guests and elevate the reputation of our culinary offerings. Supervi...
Executive Sous Chef
Executive Sous Chef – Orlando, FL – Up to $130k. I am working with a renowned luxury resort who is seeking an Executive Sous Chef to help lead its culinary team and elevate the dining experience for guests. Executive Sous Chef, within a large property featuring multiple dining outlets. A...
Sous Chef
Assists Executive Chef with all kitchen operations and preparation. ...
Junior Sous Chef
We are looking to appoint a Junior Sous Chef to support the Executive Chef with driving food standards and producing exceptional dishes to high fine dining standard. You will be responsible for supporting the Sous Chef and Executive Chef in their absence and managing the smooth running of the kitche...
Sous Chef-Orlando, FL
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...
Sous Chef
As a bartaco Sous Chef, here’s a look at what you’ll do:. Our Sous Chefs are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specificat...