Become an Employee-Owner!
The Brook is always looking for enthusiastic and motivated employees to join our 100% employee-owned family business. We offer a pleasant work environment, competitive wages, flexible hours and shifts, paid vacations, and benefits.
Job Description :
The Dishwasher's primary role is to maintain, clean, and sanitize the kitchen areas of the various restaurant outlets of the property as assigned.
Responsibilities and Duties :
- Process dirty dishes through dishwasher
- Dry and organize all clean dishes
- Keep equipment and pots clean for the restaurant outlet
- Daily pick up of trash in the assigned kitchen area
- Keep storage areas clean, sanitized and inspected for foreign objects
- Properly rotate (FIFO) food items; check expirations
- Clean all safety hazards immediately and report maintenance issues promptly
- Daily sweeping and mopping of assigned kitchen areas
- Keep work area in compliance with health regulations and department policies
- All other duties as assigned
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