Job Summary : The Role :
The Role :
Preparation of food items for service in a high volume restaurant
Responsibilities :
- Organize and prioritize preparation of food items
- Prepare food according to standardized recipes
- Ensure proper size and weight of food portions
- Coordinate food preparation with other kitchen staff
- Maintain line of sight / atmosphere control by circulating through work area throughout shift
- Follow standard recipes regarding presentation of food items
- Prepare plate presentation pursuant to standard recipes
- Clean and maintain kitchen equipment and walk-in cooler
- Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift
- Keep floor clean and free of food items, trash, or other obstacles
- Maintain House of Blues safety and sanitation standards
- Prepare kitchen equipment and set up station for shift
- Ensure proper rotation of all food items, including the lifting / moving of food bins weighing up to 150 lbs
- Perform all opening and closing duties
- Sanitation and Safety compliance
- Attitude and teamwork
- Adherence to all House of Blues policies
- Assist other Kitchen as needed
- Opening and Closing duties
- Job Skills / Knowledge / Productivity
- Appearance
- Punctuality / Attendance
Qualifications :
- Knowledge of high volume kitchen operations
- Ability to inspect food spoilage and proper rotation
- Kitchen sanitation
- Prep work
- Expediting knowledge
- Skills in use of all kitchen equipment
- Ability to follow standardized recipes and plate presentation
- Ability to maintain the pace of a high volume kitchen
- Proper sanitation knowledge
- Kitchen and restaurant operations
- Attention to detail
- High School Diploma
Physical Demands / Working Environment :
- Working environment is fast-paced and often loud and stressful
- Position requires extended periods of prolonged standing and working on your feet
- Extreme Heat
- Must be able to lift and / or move up to 150 lbs.
Applicants for employment in the U.S. must possess work authorization which does not require sponsorship by the employer for a visa.
Line Cooks and Food Runners
The kitchen staff works on the front lines of restaurant, interacting with managers, waitstaff, bartenders, and sometimes customers. Clean and sanitize dishes, cookware, and utensils. Dependability – a food service employer is only as successful as the cooks and kitchen staff it employs; the kitchen...
Line Cook - Peche Seafood Grill
Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. You will also be held accountable for BOH cleanliness and organization. Be able to set up and work line stations at required level. ...
Line Cook - Gianna
Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. You will also be held accountable for BOH cleanliness and organization. ...
Lead Line Cook
The James Beard nominated back of house team is seeking high energy, highly motivated lead line cook. We will never claim to be authentic, only that we cook authentically. ...
Line Cook - Dickie Brennan's Steakhouse
Because we offer a great place to work, others have taken notice! New Orleans CityBusiness has recognized us 9-times as one of the "Best Places to Work" Come join our team as a Line Cook, today!!. The Dickie Brennan family of restaurants - Dickie Brennan's Palace Cafe location - is recruiting experi...
Line Cook
BRG Line Cook Job Description: . Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Prepares, cooks and seasons all food. Shows skills in garde manager, broiler, saucier and large quantity cooking according to recipe specifications. ...
Line Cook/ Sandwich line Daytime
Martin Wine Cellar in New Orleans, LA is looking for one sandwich maker/ line cook to join our team. ...
Line Cook
You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients and plate presentation); follow p...
Line Cook
BRG Line Cook Job Description:. At Pizza Domenica Lakeview, our Line Cook prepares and produces menu items to recipe standards in a quick and efficient manner. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Prepares, cooks and seaso...
Line Cooks
BUSY LE BAYOU RESTAURANT AND OYSTER BAR ON BOURBON STREET HAS IMMEDIATE OPENINGS FOR EXPERIENCED LINE COOKS!!!. At Le Bayou, we doing things Big Easy style! Our team is cooking up gumbo, shucking oysters, peeling mudbugs and slinging hurricanes on the best block of Bourbon Street. ...