Qualifications :
- Good and effective communication skills
- Good organizational and problem-solving skills
- Ability to stand / walk for the duration of a scheduled shift
- Be able stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and / or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and chemical agents during routine housekeeping duties
- Ability to operate equipment as required by department (i.e. knives, scale, can opener)
- Ability to interact with Customers in a friendly and helpful way
- Good leadership and interpersonal skills, with the ability to work effectively in a team
Duties, Tasks and responsibilities :
- Maintain appropriate bar and display conditions by filling, cleaning, straightening, culling and rotating product.
- Greet Customers and provide them samples as requested.
- Prepare product with proper washing, cutting, peeling and slicing procedures.
- Utilize and maintain equipment as required by department; report any equipment problems immediately.
- Check to ensure that proper temperatures are maintained in the display case, and in all storage areas. Check refrigeration equipment for proper performance regularly;
report any failure immediately.
- Follow approved procedures for receiving and storing product to ensure quality protection and product rotation.
- Handle damaged and unsaleable product according to Company policy.
- Maintain signage on all items to alert Customers to product choices, price, allergens and ingredients.
- Maintain supply area, including utensils, packaging and condiments.
- Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all Local, State and Federal health and civil code regulations.
- Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food.
- Maintain a clean, neat, organized, and safe work environment.
- Check prices and be knowledgeable about location of items in the store.
- Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards.
- Keep floor clear of debris and spills
Complete all applicable department training programs
PI252569467
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