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Culinary Services Aide / Cook (Casual), Garrison, ND

Culinary Services Aide / Cook (Casual), Garrison, ND

BenedictineGarrison, ND, United States
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Culinary Services Aide / Cook (Casual), Garrison, ND

Job Locations

USA-ND-Garrison

Campus Name

Benedictine Living Community-Garrison

Category

Culinary Services

Position Type

Casual

Shift

Days

Specific Shift Times

Varies

Scheduled Days of the Week

Varies

Weekend Work Requirement

Varies

Salary Range

$16.50-$23.00 per hr / doe

Overview

The Culinary Services Aide gets to interact with our residents serving meals and providing an engaging dining experience that meets individual residents' preferences.

Responsibilities

Provides a welcoming atmosphere in the dining areas for residents.

  • Adheres to food safety and dietary guidelines based on residents' needs.
  • Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing.
  • Actively participates in all culinary trainings.

Qualifications

Qualifications Preferred

  • Food service experience.
  • Enjoys working with senior populations

    • Benedictine is a not-for-profit senior care organization who operates on our four core values : Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.

    EEO / AA / Vet Friendly

    Salary Range

    $16.50-$23.00 per hr / doe

    Benefits Statement

    A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.

    Additional Information

    This position will also fill-in as a cook, when needed.

    Prepare both hot and cold food items for patients, residents, visitors and staff. Serve food, clean equipment and work area, and put stock away.

    ESSENTIAL FUNCTIONS OF THE JOB

  • Operates, cleans, and sanitizes foodservice equipment and work
  • Prepares food following food safety guidelines, diet restrictions and standardized
  • Demonstrates knowledge of and follows the sanitation

    • Serves food according to portion control guides and diet restrictions.

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    Culinary Aide Service • Garrison, ND, United States