Position : Food Server I / II / Lead
Job Description : The Food Server I, II and / or Lead displays and practices a work-style that reflects the mission, vision and values of the department and hospital and projects an image of professionalism in communication, appearance and conduct.
Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs.
Location : Newport Beach, CA
Job Qualifications :
Required : Ability to speak, read and follow verbal directions in English. Must be able to work well with others and perform a variety of tasks under supervision.
Preferred : Previous customer and / or food service experience. Ability to perform simple calculations by hand or with use of a calculator.
Knowledge of food production and service.
Compensation : $20 / Hour
Contact : Please email resume to staffing@huckeyehealthcare.com or call 281-769-8184
Food Server I / II / Lead
The Food Server I, II and/or Lead displays and practices a work-style that reflects the mission, vision and values of the department and hospital and projects an image of professionalism in communication, appearance and conduct. The work assignment will be in the dish room or to a lesser degree reta...
Food Server I / II / Lead
The Food Server I, II and/or Lead displays and practices a work-style that reflects the mission, vision and values of the department and hospital and projects an image of professionalism in communication, appearance and conduct. The work assignment will be in the dish room or to a lesser degree reta...
Hiring for Food Server I / II / Lead
The Food Server I, II and/or Lead displays and practices a work-style that reflects the mission, vision and values of the department and hospital and projects an image of professionalism in communication, appearance and conduct. The work assignment will be in the dish room or to a lesser degree reta...
Food Server I / II / Lead
Position: Food Server I / II / Lead. Job Description: The Food Server I, II and/or Lead displays and practices a work-style that reflects the mission, vision and values of the department and hospital and projects an image of professionalism in communication, appearance and conduct. ...
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Food Server Ii - Dietary-cafeteria
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