Job Details
Description
Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.
MISSION : Treat every guest as if they are a guest in your home.
MOTTO : Perfect, Fast, Every time. As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.
Take care of your guests!
- Great Food, make to specifications
- More than just good service Great hospitality
- To provide our guests with an outstanding experience in a clean and friendly environment!
Our Commitment :
- We are committed to creating guest loyalty by providing the highest quality food and service.
- We are committed to training and developing our people.
- We take pride in our appearance and image in the community.
- We have fun and do the right thing for our team members and guests.
- We are committed to making money in an honest and ethical manner.
Qualifications
Responsibilities :
- Delivers the mission statement and motto to each guest 100% of the time.
- Ability to speak, read, write, and understand the primary language of the work location for the guests who typically visit the work location.
- Ability to use computer systems to input order information.
- Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (Drinks, Food, and Dessert).
- Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
- Must have a good sense of balance, be able to bend, kneel, and ability to life bus-tubs and trays frequently weighing up to 25 pounds.
- Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant
- Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.
- Follows proper uniform standards Opportunity to cross-train into multiple positions (Server, Host, Catering, etc.)!
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