Food Service Worker-Utility
Job Description
Job Description
Food Service Worker / Utility
- Set up trash cans, mats, dish machines and pot sinks
- Organize pot shelves so the same items are stored with the same items and it allows ease of access by the kitchen staff
- Wash all soiled kitchen equipment, pots pans, and small wares from daily kitchen production according to proper sanitation standards
- Maintain a system that ensures that the trashcans are continually emptied as needed and dispose of cardboard boxes by breaking them down and placing them in the recycling dumpster
- Ensure that the kitchen and pot room floors are continually swept and mopped to prevent slipping accidents from occurring
- Empty the dish machine and pot sink every two hours or as needed and refill with clean water and the proper chemicals
- Maintain high level of cleanliness of the kitchen, pot room, dish machine, mop room and storage areas. All areas must be swept and mopped at the end of each day.
No dirty equipment shall be left for the next day
- Maintains a clean and sanitary lunch area at all times
- Break down boxes, take out trash
- Perform daily and weekly cleaning schedule
- Distribute and store clean pots, dishes, and utensils
- Record concentration of all sanitizing solutions in both the dish machine and 3 compartment sink
- Must be able to meet service timelines
- Perform other duties as assigned by manager
Thursday 2pm-10pm
Friday 12 : 30pm-8 : 30pm
Saturday 11am-7pm
Sunday 12 : 30pm-8 : 30pm
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