We’re hiring people to join our team as PASTRY COOKS !
A Few of Our Pastry Cook Benefits :
- Restaurant Discounts
- Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
- Paid Vacation for Qualifying Employees
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- 401(k)
Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago. The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier.
Miru is open for breakfast, lunch and dinner. The menu features sushi, sashimi and raw selections from the sushi bar, complimented by a selection of sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section.
Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work.
We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.
If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
PASTRY COOK JOB DESCRIPTION
Pastry Cooks are r esponsible
for assisting in the preparation, production and presentation of baked goods,
pastries and / or desserts.
Essential
Functions
Prepare, produce and present
pastries / baked goods and / or desserts according to prescribed recipes and / or
special requests
Available
to work a variety of hours, days and shifts, including weekends
Safely and effectively use and
operate all necessary tools and equipment, including knives
Ability to effectively
communicate in order to perform and follow job requirements in written and
spoken direction
Ability to multi-task calmly
and effectively in a busy, stressful environment
Work in a confined, crowded
space of variable noise and temperature levels
Able to move and lift up to 10
pounds, frequently move and / or lift up to 25 pounds, and occasionally move
and / or lift up to 50 pounds
Ability to stand and walk for
an entire shift and move safely through all areas of the restaurant, which may
include stairs, uneven or slick surfaces
Responsibilities and Duties
Follow all prescribed
portioning controls and par levels
Maintain food safety and
quality standards
Ability to read a thermometer
correctly and efficiently
Communicate any food delays or
issues to Coordinator
Maintain menu item counts and
communicate to Management and service staff when quantities fall below
restaurant specific minimum quantity
Accurately account for all
items coming out of the station
Understand and follow the food
allergy procedure and special orders / restrictions
Comply with all safety and
sanitation guidelines and procedures
Follow all rules, policies,
procedures and conditions of employment, including those outlined in the
Employee Handbook
Get along well with others and
be a team player
Other duties will be assigned
as needed