Cook Associate
Job Description :
- Assist the taquería leader prepare authentic Mexican dishes and any other necessary task.
- Keep the line presentable, fresh, well decorated and full.
- Prepare the sauces, place them in the salsa bar and prepare the fresh waters.
- Prepare fruit cocktails and hand made corn tortillas.
- Elaborate the preparation prior to production.
- Provide excellent customer service.
- Implement the cleaning and sanitizing guidelines established by the Health Department.
- Clean, give rotation to the products and organize the refrigerator.
- Ensure that all condiments and cutlery are available to the clients.
- Maintain the cleanliness of the taquería area, including the salsa bar and tables.
- Work a flexible schedule, including weekends and holidays.
- Keep work area clean, orderly and free from safety hazards.
- Report faulty equipment and hazards to management.
Job Requirements :
- Ability to prepare authentic Mexican dishes.
- Positive attitude and teamwork.
- Ability to work in a clean and organized manner.
- Ability to follow instructions and multitasking.
- Initiative to learn the process of preparing authentic Mexican dishes. (desirable)
- Basic knowledge of mathematics (addition, subtraction, multiplication and division).
- Visual, manual coordination and hand skills for precision tasks.
- 1 year experience in the area of taquería, restaurant or kitchen.
- Knowledge of the weight and volume measurements.
- Conversational Spanish.
- High school graduation or GED. (desirable)
- Health certification for food handling. (desirable)
Physical Requirements :
- Lift a minimum of 30 pounds.
- Ability to stand for long periods of time.
- Ability to flex, kneel, bend and stoop.
- Ability to work in different temperatures (hot and cold).
- Ability to do repetitive movements.
Salary Range : $9.0000 To $9.0000 Annually
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