Red Fish Grill, owned and operated by Ralph Brennan, is a vibrant, seafood-centric, polished-casual landmark in the first block of Bourbon Street that delivers innovative twists on casual New Orleans seafood.
The lively décor, expansive bar, and laid-back vibe keeps this iconic location full and bustling!
About the Job :
The Assistant General Manager is responsible for working with the General Manager to oversee all aspects of the daily operations and service standards of Red Fish Grill.
We are seeking a high-energy individual to lead and motivate our talented team and build on our tradition of quality, excellence, and delicious dining.
About You :
- 3-5 years of restaurant management experience
- High-volume experience in a quality operation is a plus
- Excellent leadership, communication, and organizational skills
- Hands-on experience in hiring, training, and developing hourly employees
- Knowledgable in the standards and practices of service
- Can effectively open and close the physical operation
Your Benefits :
- Flexible Schedule
- Free Parking 1 block from work
- Generous Paid Time Off
- Medical, Dental & Vision Insurance
- 401-K, so you can save for retirement
- Free Mental Health Resources
- Free Shift Meals + employee discount at all Ralph Brennan Restaurants
- Excellent opportunities for career growth
- Closed Mardi Gras Day, Christmas Day, & Super Bowl Sunday night (if the Saints play)
Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.
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