Line Cook

Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...

We are seeking a talented and experienced Lead Line Cook to join our dynamic culinary team at Cold Beers & Cheeseburgers. As the Lead Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are ...

As a Prep Cook your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers. WHY YOU’LL LOVE BEING A COOK AT FEDERAL PIZZA. ...

In lower volume times, Line Cook duties include organizing and labeling food items in storage areas, prepping veg and proteins, starting braises, starting and finishing sauces and broths, portioning ingredients, cleaning and sanitizing workstations, opening and closing the line and prep areas. Line ...

Portion, prepare, cook, and present delicious food by the ChopShop recipes and processes. Move with speed through your prep list, line setup, and preparing food. ...

Phoenix Glendale RenaissanceLine CookFull time. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. We are looking for someone passionate about cooking to join our team. The Cook will maintain a p...

Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...

Pioneers of the revolving sushi concept!.Note - Projected earnings is an example of what you could earn in this role.Actual earnings depends on actual tips earned.Team players that go above and.Committed to preparing and providing.Organized and possess the ability to.Knowledgeable about food safety....

Summary of Duties of the Cook. The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. The Cook reports to the Dining Services Director. Essential Functions of the Cook. ...

Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...