Sous Chef High Volume Upscale Dining
Job Description
Qualifications, skills, and all relevant experience needed for this role can be found in the full description below.
An established restaurant group based in DC is searching for a Sous Chef for a high-volume, upscale chef-driven concept. An industry leader who takes pride in the people-orientated culture that offers considerable growth opportunities.
Compensation : Excellent comp ($65k - $85k plus bonus), paid benefits, quality of life, and a pension plan.
Ideal Candidate : The ideal candidate should have :
- A stable work history
- A hands-on leadership style
- Quality mindedness
- A guest experience mentality
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