U.S. Army 92G Cook and Culinary Specialist - Competitive Pay, and Comprehensive BenefitsU.S. Army • Tacoma, Washington, US
U.S. Army 92G Cook and Culinary Specialist - Competitive Pay, and Comprehensive Benefits
U.S. Army • Tacoma, Washington, US
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job_description.job_card.job_description15 Nationally Recognized Certifications Available 10 weeks of Basic Training 8 weeks of Advanced Individual Training 85 ASVAB Score : Operators & Food (OF) Preparation & Cooking Stocking & Storage Hospitality
92G Cook and Culinary Specialist
As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You'll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.
Requirements
- A U.S. Citizen or permanent resident with a valid Green Card
- 17 to 34 Years Old
- High School Diploma or GED
- Meet Tattoo Guidelines
- No Major Law Violations
- No Medical Concerns
Testing & Certifications
Skills You'll Learn
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