Job Description
Job Description
Description :
- Mix ingredients, such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks for guests and the service bar.
- Serve wine and other draught or bottled beer.
- Collect money for drinks and food served.
- Order and requisition liquors and supplies.
- Place bottled goods and glasses to make an attractive display.
- Slice and pit fruit for garnishing drinks.
- Replenish supply of clean linens, silverware, glassware, and dishes in bar area.
- Notify a manager immediately of any guest complaints.
- Use proper etiquette guidelines with guests.
- Practice and observe all safety rules and procedures.
Assist all service personnel in any duties as requested.
Requirements : Requirements
Requirements
- Previous bartending experience required.
- Minimum lifting of 50 pounds.
- Pushing, bending, stooping, upward reaching, manual dexterity.
- Minimum pulling of 50 pounds.
- Other duties may be assigned.
- Must have a knowledge of applicable Federal, state, and local health, safety, and legal regulations.
- Ability to obtain required licenses and certificates.
- CPR training and first aid training preferred.
- Additional language ability preferred.
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