Assistant Food & Beverage Manager

Hyatt Regency DFW Airport

The Assistant Food & Beverage Manager role is a multifaceted position that involves overseeing the food and beverage outlet areas including restaurant, bar, market, room service and specialty restaurant within the hotel.

Responsibilities include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures.

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Benefits & Perks :

As a colleague, we have you covered with awesome benefits and perks.

• Medical, Dental, Vision benefits offered at 30 days of employment
• Complimentary on-site hotel covered parking
• Complimentary colleague meal during shift
• 401k options and company match
• Discounted and complimentary hotel accommodations anywhere in the world
• Paid Holidays, Sick Time & Vacation
• Tuition Reimbursement
• And so much more!

Qualifications

How do you know if this job is for you?

You have

• the ability to care for others
• the ability to thrive in a fast-paced environment
• refined verbal and written communication skills
• de-escalation experience
• cost control experience
• Minimum of 2+ years as F&B Management preferred
• Wine / beverage knowledge in an upscale environment preferred

Take a Tour

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law."

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