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Sous Chef

Blue Tuba
Houston, TX, US
$50K-$60K a year
Full-time

Join Our Culinary Family! Experienced Sous Chef Needed.

We are seeking an experienced Sous Chef to join our kitchen team!

Assist the Head Chef in creating and executing seasonal menus inspired by European culinary traditions

  • Lead and mentor our kitchen team, ensuring high standards of food quality and presentation
  • Manage daily kitchen operations and ensure a smooth workflow
  • Maintain food safety and sanitation standards
  • Inventory
  • Scheduling
  • Contribute ideas for new dishes and culinary techniques

Qualifications :

  • experience as a Sous Chef in a high-volume, chef-driven restaurant
  • Strong knowledge of European cuisine and cooking techniques
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment with attention to detail,

Must be able to work Weekends

6 days ago
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