OASES NYC is looking for an experienced Full-Time Line Cooks for Breakfast / Lunch and Dinner with Saturday and Sunday a must to work as part of the culinary team.
Must have prior NYC restaurant experience.
Responsibilities include :
- Daily production and expedition of all assigned dishes for each respective service
- Maintaining a clean and sanitary workstation throughout service
- Responsible for mise en place containers, sauces, stocks, soups or other ingredients according to safe and sanitary practices
- Storing all ingredients properly and safely in refrigeration, sanitize cutting board, tools, knives and work area
- Provide support for fellow kitchen team members
- Maintain positive communication between the front of the house staff and the kitchen staff
Requirements :
- Candidates must be available to work weekends
- Must have Food Handlers Certification from NY State
- Ability to work at a fast paced restaurant
- At least 2 years work experience in a fully operation kitchen
- Must be able to communicate efficiently and effectively to all team members
Hourly
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