Hi! We are a Burger King Franchise
ownership group, based locally, and owned / operated by a family who has been in
the Burger King industry for over 25 years! We like to operate our
restaurants with the community in mind, and often host fundraisers to give-back
to local organizations. We also prefer our employees to have fun during
their time with our organization - we host competitions with prizes, and
dress-up days throughout the year!
If you'd like to be a part of our team, you're
in luck! We are looking for both part-time and full-time employees! We offer internal advancement opportunities,
and scholarships!
As you start your journey with us, here is
what to expect as a Team Member...
The Team Member is responsible for providing
exceptional guest service while working closely with the Restaurant Managers
and other Team Members to maintain operational standards and procedures. This
position operates under the direction of the General Manager, Assistant
Managers, and Shift Coordinators. This position has direct interactions with
Guests and members of the field operations team.
Summary Of Essential Duties And
Responsibilities :
Greets guests with a smile
while receiving orders and processing payments
Prepares and packages food and
drink products
Responsible for maintaining the
cleanliness of the restaurant at all times including dining room, restroom
exterior
Maintains health and safety
standards in work areas
Unloads and stocks inventory
items as needed
Prompt and regular attendance
on assigned shifts
Follows Burger King uniform and
grooming standards and policies
Qualifications And Skills :
Comfortable working in a fast
paced environment
Ability to interact in a
positive and professional manner with guests and coworkers
Willingness to learn all areas
of restaurant operations & work multiple stations
Available to work evenings,
weekends and holidays
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