Job Description
Who We Are
JDI Distribution is an industry leading manufacturer, distributor, exporter and wholesaler of premium food brands and consumer products supported by award winning customer support.
We provide individuals (B2C) and companies (B2B) with products and services they want. We believe that all of our customers deserve the highest level of service, and we are committed to providing just that.
Since 2016, JDI Distribution has built new brands, launched new food products, on-boarded new distribution partners and connected our products with new wholesalers, retailers, distributors, buyers, and sellers - and still searching for more! Collectively, our group of global brands have shipped over 5,000,000+ products worldwide.
Who Are We Looking For :
We are seeking a dedicated and detail-oriented Production Supervisor to join our team. This mid-level role is perfect for someone with 2-3 years of experience in supervising, management, or leading a team, particularly within the food industry.
The Production Supervisor will play a key role in ensuring that production operations run smoothly, efficiently, and in compliance with all food safety regulations.
Do not apply if you are looking for freelance work, remote work, and / or consulting work.
Why Join JDI Distribution? At JDI Distribution, we are committed to the success and development of our employees. As a Production Supervisor, you will have the opportunity to lead a dynamic team in a fast-paced, growth-oriented environment.
We offer competitive compensation, a supportive work culture, and opportunities for career advancement within the company.
Responsibilities :
- Work closely with the Production Manager and other Production Administrators to plan and arrange timelines and schedules for various projects.
- Ensure all production activities adhere to food safety regulations and policies.
- Oversee the proper handling and storage of food products to ensure compliance with FDA, SQF, and other relevant standards.
- Supervise and mentor the Production Team, providing guidance and coaching to ensure optimal performance.
- Foster a collaborative and positive work environment, supporting one-on-one mentoring and team coaching.
- Address and resolve any team-related issues or concerns, escalating them to the Production Manager when necessary.
- Ensure that the Production Team is fully equipped with all necessary supplies, materials, and uniforms for the week or specific projects.
- Utilize Microsoft Excel, Word, and other Office tools to log batch numbers, create standard operating procedures (SOPs), and maintain other essential documentation.
- Track and report on production metrics, identifying areas for improvement and implementing solutions to enhance efficiency.
Schedule :
- 8 hour shift
- Day shift
- Monday to Friday
- Weekends as needed
Job Type : Full-time
Pay : $22.00 - $24.00 per hour
Requirements
Requirements :
- High School Degree or equivalent.
- Bachelor's Degree in Food Industry is preferred.
- Food Handler's Card in San Bernardino County is a plus
- 2-3 Years of food manufacturing, food handling, and food management experience.
- Strong leadership and team-building skills.
- Ability to coach, mentor, and develop team members individually and as a group.
- Attention to detail and commitment to quality.
- Excellent communication skills, both verbal and written.
- Strong problem-solving, organizing, and multi-tasking skills.
- Basic knowledge of food safety standards and regulations.
- Proficiency in Microsoft Excel, Word, and other Office tools for documentation and reporting.
Benefits
Benefits :Requirements
Requirements : High School Degree or equivalent. Bachelor's Degree in Food Industry is preferred. Food Handler's Card in San Bernardino County is a plus 2-3 Years of food manufacturing, food handling, and food management experience.
Strong leadership and team-building skills. Ability to coach, mentor, and develop team members individually and as a group.
Attention to detail and commitment to quality. Excellent communication skills, both verbal and written. Strong problem-solving, organizing, and multi-tasking skills.
Basic knowledge of food safety standards and regulations. Proficiency in Microsoft Excel, Word, and other Office tools for documentation and reporting.
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