Job Description
Job Description
Looking for people with restaurant experience. Must be outgoing, hardworking, have the ability to learn quickly, and multitask.
We are a new business that will be focused around steaks and burgers. A high end steakhouse with a fast yet casual setup.
If you are serious in finding a part time or full time job with the hours between 15-40, then this is your chance. Restaurant or customer service experience preferred.
Must have the ability to obtain and maintain a food handler certification card. Must be available to work weekends and holidays as needed.
Food handling / kitchen experience highly recommended. Fast past environment. Moving quickly and methodically to ensure maximum ticket times is essential in our kitchen.
Able to communicate strongly with other team members. Setting yourself up for success by continually performing at a high standard.
We strive to be the best and only the best. We want people who are passionate and care for what they work on / in.
Job Types : Full-time, Part-time
Hourly Pay : $15.50 starting up to $18 / hr and up depending on experience
Job Types : Full-time, Part-time
Salary : From $15.50 per hour
Benefits :Physical setting :
- Fast casual restaurant
- Quick service & fast food restaurant
Schedule :
- 8 hour shift
- 6 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types :
Tips
Ability to commute / relocate :
Stanton, CA 90680 : Reliably commute or planning to relocate before starting work (Preferred)
Shift availability :
- Day Shift (Preferred)
- Night Shift (Preferred)
Line Cook/Sous Chef
Cooking and *DINING* Restaurant experience is REQUIRED, and we would like a candidate who is capable of working in a fast-paced environment. ...
Line Cook
A Line Cook plates dishes and completes basic food prepping tasks. This includes preparing and cooking food at a specific station, cleaning up prep areas and making sure the kitchen is stocked. Fluent in our cooking methods, quality standards, kitchen rules and restaurant policies and procedures. Al...
Line Cook
As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control ...
Hofs Hut - Line Cook
Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, i...
Line Cook
Farmer Boys cooking specifications. Maintains stock and cleanliness of. Must be detail oriented and disciplined. ...
Line Cook - PT Tustin, California
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Sushi Prep/Line Cook
Pioneers of the revolving sushi concept!.Note - Projected earnings is an example of what you could earn in this role.Actual earnings depends on actual tips earned.Team players that go above and.Committed to preparing and providing.Organized and possess the ability to.Knowledgeable about food safety....
Line Cook
As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control ...
Future Opening: Line Cook Noodle
Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items. Learns all Noodle recipes, cook times, and cooking techniques per Din Tai Fung’s procedures. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpli...