Job Description
Job Description
Job Purpose : Under direct supervision of the Director, assists department in preparation and presentations of foods for patients, employees, visitors and special functions.
Minimum Requirements :
Education & Training High school diploma / GED equivalent. Completion of on the job training in principles of food cooking preferred.
Required Licenses / Certifications : Food Handlers Certification
Work Experience : Minimum of two years in food preparation, cooking and principles of sanitation and safety preferred.
Physical Demands & Working Conditions : Mostly sedentary, lifts up to 10 lbs., walks, stands may climb stairs. Work is light with some reaching, handling, and fingering to operate office machines.
Work is mostly light.
Essential Job Responsibilities :
- Assists in the overall sanitation of kitchen equipment. Maintains safety standards for food preparation.
- Knowledge of patient diets
- Strong communication skills both written and verbal
- Ability to communicate on various levels to include management, client, customer
- Attends all meetings and trainings as required
- Attends all mandatory education programs and can describe his / her responsibilities related to general safety and regulatory compliance.
- Attends all required department-specific education and training programs and can describe his / her responsibilities related to department safety and specific job related hazards.
- Demonstrates proper body mechanics in all functions.
- Wears proper identification while on duty
- Performs other duties as assigned.
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