Lighthouse Bar and Grill is seeking a reliable line cook who can work a flexible schedule that includes weekends and both day and night shifts, must have clean background and reliable transportation.
Key Responsibilities :
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing
- Cooks food items by grilling, frying, sautéing, and other cooking methods
- Must be able to expedite tickets in timely manner.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- 1-3 years cooking experience in a restaurant, hotel, or resort.
- Safe serve certified or able to obtain.
Required Skills / Abilities :
- Experience working as a line cook in a fast-paced environment.
- Strong multitasking and organizational skills.
- Good understanding of ingredients, recipes, kitchen safety and hygiene.
- Passionate about culinary arts and creative cooking.
- Excellent verbal and written communication skills.
- Familiar with general kitchen equipment and appliances.
- Able to follow instructions accurately and efficiently.
- Able to perform well under pressure in a fast-paced environment.
- Physically able to stand and move around for long periods of time.
Job Posted by ApplicantPro
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