Search jobs > Baton Rouge, LA > Associate extension

ASSISTANT/ASSOCIATE EXTENSION AGENT (NUTRITION)

Louisiana State University
Baton Rouge, LA, United States
Full-time

All Job Postings will close at 12 : 01a.m. CST (1 : 01a.m. EST) on the specified Closing Date (if designated).

If you close the browser or exit your application prior to submitting, the application progress will be saved as a draft.

You will be able to access and complete the application through My Draft Applications located on your Candidate Home page.

Job Posting Title :

Assistant / Associate Extension Agent (Nutrition)

Position Type : Faculty

Faculty

Department :

LSUAG PL4- Southeast - Parish - East Baton Rouge - EFNEP (Dewanna Bandy Drewery (00073745))

Work Location :

0101 E. Baton Rouge Parish Extension Office

Pay Grade : Academic

Academic

Job Description :

Assistant or Associate Extension Agent (Nutrition) - East Baton Rouge Parish

80% Expanded Food & Nutrition Education Program (EFNEP) and 20% Flavors of Health (FOH)

This is a partially grant-funded, non-tenure track position. Funding must be available for any continuation of appointment.)

Work Location : The extension office is in Baton Rouge, Louisiana. The area to be served is East Baton Rouge Parish, which is in Baton Rouge, Louisiana with a population of approximately 226,000 residents.

Position Description : The incumbent will provide 80% effort as the Expanded Food and Nutrition Education Program (EFNEP) Assistant / Associate Extension Agent with a focus on youth nutrition education.

The selected applicant will train and support volunt eers' role within the program. Emphasis will be placed on conducting an educational series focusing on nutrition and health utilizing various delivery modes such as school enrichment, after-school, and special interest programming delivered through nutrition education classes, workshops, method demonstrations and other teaching activities for outreach in group settings to target audiences.

Additionally, the selected candidate will spend time (20%) directing efforts focusing on nutrition, health, and wellness by planning, implementing, and evaluating educational workshops, series of lessons and other teaching activities for general audiences with the Flavors of Health (FOH) program.

The incumbent will work collaboratively with the EFNEP supervising agent and other FCS personnel on Healthy Communities projects in East Baton Rouge Parish designed to improve the nutrition and health of all community members using a model that is being replicated throughout the state.

Additionally, the agent will assist with the organization of a community-based nutrition advisory council involving stakeholders, volunteers, community partners and health professionals to identify the most critical needs in the communities served as well as programs to address those needs.

The agent will identify, recruit, and maintain relations with community partners for EFNEP in conjunction with the FOH program.

Coordination and collaboration with other LSU AgCenter Extension faculty and staff will be essential. The incumbent is expected to be computer literate.

The incumbent will support community nutrition outreach for target populations within neighborhoods and communities. The incumbent is expected to complete an annual plan of work with teaching objectives and will be responsible for reporting programmatic results to parish, regional and / or state partners as required by local or regional supervisor(s), state office personnel or state nutrition administrators.

As an extension employee, the agent must be willing to continue professional improvement to maintain professional competence as a faculty member of the LSU AgCenter.

To meet the needs of clientele and for professional development opportunities, this position requires occasional overnight travel and work on evenings and weekends.

Additionally, the agent is expected to perform other tasks that may be as assigned by supervisor(s).

All efforts should be documented through an annual plan of work (POW) and report on accomplishment. For those being hired as an Assistant / Associate agent, the candidate will be expected to attain promotion per LSU AgCenter guidelines.

Qualification Requirements : A baccalaureate degree in community nutrition, human foods and nutrition, family and consumer sciences, dietetics or a closely related field from an accredited college or university is required.

A master's degree in nutrition or health promotion is preferred. Must have an undergraduate degree with an overall grade-point average of at least 2.

5 (all GPA requirements based on a 4.0 system) and a 3.0 for graduate work attempted, if any, or master's degree or a current grade-point average of at least 3.

0 on at least 12 hours of graduate credit. The applicant must demonstrate effective oral and written communication skills.

Applicant must have knowledge of programming planning, development, implementation, and evaluation. Experience in recruiting, training, and managing volunteers, as well as experience in teaching and applying principles of leadership development to both adults and youth is also desired.

Knowledge of public relations and the ability to cope with change are highly desirable characteristics. The ability to work with and through others in a multicultural setting is essential, as is the ability to function with minimal supervision.

Successful candidates will exemplify a positive attitude and a passion to improve the lives of others

Salary and Benefits : Salary will be commensurate with qualifications and experience. The LSU AgCenter has an attractive benefits package with a wide variety of benefit options.

Benefits offered include retirement, multiple medical insurance options, supplemental insurances (dental, life, long-term disability, accident, vision, long-term care, etc.

Tax Saver Flexible Benefits Plan (saves tax dollars on some child care and medical expenses), university holidays (14 per year, typically includes a week off at Christmas), generous annual (vacation) and sick leave benefits, Employee Assistance Program, and possible educational leave and tuition exemption for coursework at campuses of the LSU System.

Specific benefits depend on job category, percent effort and length of employment.

Conditions of Employment : A personal automobile and appropriate insurance coverage is required (travel allowance provided).

Satisfactory completion of two specific graduate level extension courses is generally required in the first two years of employment.

Additionally, a faculty member who does not have a related master's degree must complete a minimum of 15 hours of related graduate level coursework, which includes the two graduate courses referenced above, in order to be promoted to associate agent and such promotion must occur in the first seven years of employment.

Date Available : Upon completion of the selection process.

Application Deadline : July 18, 2024 or until a suitable candidate is identified.

Application Procedure : Qualified candidates must apply online at https : / / lsu.wd1.myworkdayjobs.com / LSU (or through Workday for internal applicants) by attaching file(s) containing a curriculum vita, a letter of application, official university transcripts, and two letters of reference.

Questions about the online application system should be directed to the HRM Office at 225-578-0324. (Paper, faxed, or emailed application materials will not be accepted.

In lieu of attaching the letters of reference, they may be sent directly to :

Dr. Dewanna Drewery

Southeast Region Nutrition and Community Health Regional Coordinator

9050 Airline Hwy. Ste. 120

Baton Rouge, LA. 70815

Email : [email protected]

Phone : 225-389-2055

Web site : www.lsuagcenter.com

The Louisiana Cooperative Extension Service is an Equal Opportunity Employer, and applications will be accepted without regard to race, religion, color, sex, national origin, age, or disability.

Information on Equal Employment can be obtained from the EEO and Civil Rights Coordinator, 103 J. Norman Efferson Hall, LSU AgCenter, Baton Rouge, LA 70803.

Phone 225.578.2258. It is the policy of the Louisiana Cooperative Extension Service to employ only United States citizens or aliens lawfully authorized to work in the United States.

The LSU Agricultural Center is a statewide campus of the LSU System and provides equal opportunities in programs and employment.

An Equal Opportunity Employer

Additional Job Description :

Competencies : None

None

Special Instructions :

Assistant or Associate Extension Agent (Nutrition) - East Baton Rouge Parish

80% Expanded Food & Nutrition Education Program (EFNEP) and 20% Flavors of Health (FOH)

Posting Date : June 18, 2024

June 18, 2024

Closing Date (Open Until Filled if No Date Specified) :

Additional Position Information :

Background Check - An offer of employment is contingent on a satisfactory pre-employment background check.

Benefits - The LSU AgCenter has an attractive benefits package with a wide variety of benefit options. Benefits offered include retirement, multiple medical insurance options, supplemental insurances (dental, life, long-term disability, accident, vision, long-term care, etc.

Tax Saver Flexible Benefits Plan (saves tax dollars on some childcare and medical expenses), university holidays (14 per year), generous annual (vacation) and sick leave benefits, Employee Assistance Program, and possible educational leave and tuition exemption for coursework at campuses of the LSU System.

Specific benefits depend on job category, percent effort and length of employment.

Positions approved to work outside the State of Louisiana shall be employed through Louisiana State University's partner, nextSource Workforce Solutions, for Employer of Record Services including but not limited to employment, benefits, payroll, and tax compliance.

Positions employed through Employer of Record Services will be offered benefits and retirement as applicable through their provider and will not be eligible for State of Louisiana benefits and retirement.

Essential Position (Y / N) :

About the LSU Agricultural Center :

The LSU AgCenter, is one of eight campuses within the broader LSU enterprise (LSU System). The LSU AgCenter includes the Louisiana Agricultural Experiment Station, which conducts agricultural-based research, and the Louisiana Cooperative Extension Service, which extends the knowledge derived from research to the people of the state.

The AgCenter is headquartered in Baton Rouge and has 12 on campus academic departments and five regions which are made up of 15 branch research stations and an extension office in each parish.

For more information, visit the AgCenter's website at www.lsuagcenter.com.

The LSU Agricultural Center is an Equal Opportunity Employer and SAME Agency :

The LSU Agricultural Center is a statewide campus of the LSU System and provides equal opportunities in programs and employment.

The AgCenter is committed to fostering an environment of inclusion, respect, and appreciation of differences in individuals.

The AgCenter is also designated as a State As a Model Employer (SAME) agency and provides assistance to persons needing accommodations or with the accessibility of materials.

HCM Contact Information :

Questions or concerns can be directed to the LSU AgCenter Human Resources Management Office at 225-578-2258 or emailed [email protected].

30+ days ago
Related jobs
Louisiana State University
Baton Rouge, Louisiana

The LSU AgCenter includes the Louisiana Agricultural Experiment Station, which conducts agricultural-based research, and the Louisiana Cooperative Extension Service, which extends the knowledge derived from research to the people of the state. The AgCenter is headquartered in Baton Rouge and has 12 ...

Louisiana State University
Baton Rouge, Louisiana

The LSU AgCenter includes the Louisiana Agricultural Experiment Station, which conducts agricultural-based research, and the Louisiana Cooperative Extension Service, which extends the knowledge derived from research to the people of the state. The AgCenter is headquartered in Baton Rouge and has 12 ...

Louisiana State University
Baton Rouge, Louisiana

The LSU AgCenter includes the Louisiana Agricultural Experiment Station, which conducts agricultural-based research, and the Louisiana Cooperative Extension Service, which extends the knowledge derived from research to the people of the state. The AgCenter is headquartered in Baton Rouge and has 12 ...

Promoted
Morrison Healthcare
Baton Rouge, Louisiana

CASHIER/FOOD SERVICE WORKER (FULL AND PART-TIME)**. We are now hiring for a full or part-time **CASHIER/FOOD SERVICE WORKER** position. Requirement**: Prior cash handling, barista, and fast food service experience is a plus!. Morrison Healthcare is a leading national food and nutrition services comp...

Promoted
American Consumer Panels
Baton Rouge, Louisiana
Remote

...

Gerry Lane Chevrolet
Baton Rouge, Louisiana

Gerry Lane Enterprises is looking to fill a Receptionist position at our Buick GMC retail location. Our Receptionists interact with many of our customers on a daily basis, so having strong customer service skills is absolutely required for this role. ...

Samuel, Son & Co.
Baton Rouge, Louisiana

Samuel, Son & Co is currently seeking a skilled and professional Receptionist to join our team at our Baton Rouge, LA location. As a receptionist, you will be the first point of contact for our company, providing exceptional customer service to all visitors and callers. The receptionist will directl...

West Quality Food Service, Inc.
Baton Rouge, Louisiana

A qualified candidate must have basic understanding of fast food operations, production procedures, deployment procedures; have ability to master cash control, understand and ensure adherence to Quality, Service, Cleanliness, Hospitality guidelines, basic principles of sales forecasting and scheduli...

Capitol House
Baton Rouge, Louisiana

Capitol House Nursing & Rehab is seeking a Part-Time Front Desk Receptionist to join our team!. ...

Olive Garden
Baton Rouge, Louisiana

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...