Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants!
We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality.
With regular recognition both locally and nationally, this is a great place to grow and develop your career. We are looking for chefs to help us run a Michelin aspiring restaurant.
Qualified chefs are candidates who has experience organizing and running a high-end concept, as well as functioning in a front-facing capacity.
The right candidate is comfortable communicating with guests, and helping to create a Michelin-caliber experience.
We are looking for chefs to work in local locations as well as being available and open to relocate to our new concepts opening nationally and internationally!
We offer : Full-time
Full-time
Benefits offered to full time after 3 months (Medical)
Career growth potential
Shift Meal
Discount Perk Program (employee discount across Scratch Restaurant Group)
and so much more!
Requirements :
Experience in a related position in a restaurant or bar.
Basic English reading and communication skills.
Ability to work positively in a fast-paced environment.
Ability to be on your feet and alert for extended periods of time.
Ability to work effectively within a team.
Strong attention to detail.
Proficient in multi-tasking in dynamic situations.
Knowledge of weights, measurements, volume and cooking procedures.
Ability to lift up to 35 lbs. as needed.
Continuous use of hands and arms.
Continuous bending, reaching and twisting.
Help in the preparation and design of all food and drinks menus.
Produce high quality plates both design and taste wise.
Ensure that the kitchen operates in a timely way that meets our quality standards.
Resourcefully solve any issues that arise and seize control of any problematic situation.
Order supplies to stock inventory appropriately.
Comply with and enforce sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and customers.
Sushi Cook
Sushi Cook for a Japanese Cuisine – Hand roll and Izakaya bar by Akira Back. The Sushi cook understands that customer satisfaction always takes top priority and that a pleasant, efficient restaurant operation with a properly trained and motivated supporting staff makes that possible. Responsib...
Sushi Cook
Candidates selected for this location will train at Sushi by Scratch Restaurants: Los Angeles until the opening. Knowledge of weights, measurements, volume and cooking procedures. ...
Sushi Prep/Line Cook
Sushi is on a mission to revolutionize the sushi dining experience. Pioneers of the revolving sushi concept!. Sushi provides equal opportunities for everyone that works for us and everyone. ...
Sushi Cook
Candidates selected for this location will train at Sushi by Scratch Restaurants: Los Angeles until the opening. Knowledge of weights, measurements, volume and cooking procedures. ...
Sushi Cook
Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ti...
Sushi Line Cook
Sushi Line Cook (Upscale / Fine Dining). Prepares Sushi Rice in perfect form and consistency. Have an excellent understanding of various cooking methods, ingredients and equipment . ...
Sushi Line Cook
Sushi Line Cook (Upscale / Fine Dining). Makes sushi rice with perfect form and consistency. Have an excellent understanding of various cooking methods, ingredients, and equipment. ...
Q Sushi - Prep Cook
The prep cook handles the majority of the prep for all ingredients going into dishes during service. ...
Sushi Cook
Sushi Cook for a Japanese Cuisine – Hand roll and Izakaya bar by Akira Back. The Sushi cook understands that customer satisfaction always takes top priority and that a pleasant, efficient restaurant operation with a properly trained and motivated supporting staff makes that possible. Responsib...
Sushi Cook
Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing e...