A cook greets and serves guests at our quick service restaurant, prepares and packages food, maintains sanitation and safety standards in the work area, and completes daily paperwork.
Responsibilities :
- Provides fast, friendly customer service to all guests.
- Efficiently prepares and packages customer orders to their satisfaction.
- Cleans and prepares cooking and prep areas.
- Demonstrates a complete knowledge of menu items and ingredients.
- Accounts for food quality and quantity.
- Manages time and maintains high productivity.
Requirements :
- Excellent communication skills
- Physical dexterity required (the ability to move up to 50lbs. from one area to another)
- Ability to operate various cooking and holding equipment
- Basic math skills and written / verbal skills
- Enthusiasm and team player
- Commitment to excellent customer service
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