sbe conceptualizes and develops innovative concepts that invite you to indulge in the extraordinary. As the global leader in lifestyle hospitality, we redefine the hospitality experience through innovation and collaboration.
We ELEVATE THE EXTRAORDINARY.
A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully.
A pioneering icon in lifestyle hospitality, sbe has become an international brand. As a multiplatform hospitality and nightlife company, we create innovative concepts and award-winning experiences.
As incubators and operators, we develop globally acclaimed culinary brands, critically acclaimed restaurants, lounges, and nightclubs.
What unites them is a continued commitment to innovation and service, delivering an unparalleled experience that exceeds the highest of expectations and sets new industry standards.
JOB TITLE : General Manager
SPECIFIC JOB KNOWLEDGE, SKILL, AND ABILITY :
- Five (5) years of hospitality industry management experience, in the restaurant environment
- Strong local hospitality experience and commitment
- Ability to work under pressure
- Ability to connect, resolve conflict, drive engagement, and develop teams
- Ability to analyze financial statements and modify operations to meet financial goals
- Ability to embrace full leadership of the team and the business
- Ability to innovate and demonstrate original thinking
- Functional expertise in hospitality management
- Ability to lead and inspire teammates
- Exceptional communication skills in English, both orally and in writing
- Ability to access and accurately input information using a moderately complex computer system
- Proficient in Windows Office : Word, Excel, PowerPoint, Publisher, etc.
- Ability to walk, stand, and / or bend continuously to perform essential job functions
Job Focus
- Support the team and guests
- Assist with recruiting, hiring, training, and scheduling
- Evaluate and develop processes to drive performance and productivity
- Ensure accountability for health, safety, emergency management, sanitation, maintenance, and licensing
- Directly coach and develop venue leadership, chefs, and managers
- Drive venue performance through ongoing feedback and evaluation
- Define and demonstrate Employee Standards of Conduct
- Oversee day-to-day operations, including floor management and guest experience
- Collaborate on developing and implementing budgets, operating plans, and policies
- Responsible for P&L analysis and maintaining budgets
- Liaise with and assist other teams
- Promote sbe’s culture of authenticity, mastery, and innovation
KEEPING IT FOCUSED
- Communicate effectively to provide clear direction
- Maintain calm and alertness during emergencies
- Make decisions based on experience and good judgment
- Develop and implement cost-saving and profit-enhancement measures
SUPPORTIVE FUNCTIONS
- Attend mandatory meetings
- Participate in community events
- Collaborate on projects as assigned
- Demonstrate positive leadership characteristics
- Ensure compliance with sbe’s policies and procedures
Job Type : Full-time
Pay : $90,000.00 - $110,000.00 per year
Application Questions :
- A guest leaves a very positive, detailed online review about their experience at your hotel. What would you do?
- Which practices are critical to ensuring food safety in a restaurant kitchen? Select all that apply.
- One of your new employees often gets flustered when customers are angry. What would you do?
License / Certification :
Driver's License (Preferred)
Shift availability :
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute :
Los Angeles, CA 90067 (Required)
Ability to Relocate :
Los Angeles, CA 90067 : Relocate before starting work (Required)
Work Location : In person
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