Sugar Butter Chocolate is a retail and wholesale bakery located in Brooklyn, NY. We are dedicated to delivering innovative and nostalgic treats that evoke a sense of childlike wonder.
Our team is committed to reimagining beloved childhood classics right in the heart of Brooklyn.
Role Description
This is a full-time role for a Pastry Cook. As a Pastry Cook, you will be responsible for the day-to-day tasks associated with baking and cooking pastries.
This is an on-site role and is located in Brooklyn, NY.
Qualifications
- Bakery, Baking, and Cooking skills
- Creativity skills
- Hygiene knowledge
- Experience in pastry production
- Attention to detail and ability to follow recipes
- Good time management skills
- Ability to work in a fast-paced environment
- Excellent teamwork and communication skills
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