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Executive Sous Chef

Knightsbridge Restaurant Group HQ
Washington, DC, US
Full-time

Job Details

Executive Sous chef

The award winning Knightsbridge Restaurant Group, owner of Annabelle,Modena and La Bise, Rasika and others is currently conducting a search for a talented executive Sous chef to spearhead the culinary operations at one of for our restaurant.

The selected candidate must have a solid grasp on Modern American Cuisine / French cooking with a true sense of craft. Candidate must have experience working in fine dining restaurants as a sous chef / executive sous chef.

You will be working with a critically acclaimed Chef.

Responsibilities :

  • Proactively research, develop and implement innovative food ideas / concepts and new or revised menu / recipe items to increase individual restaurant's profitability - Coach the teams on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures - Provide coaching and guidance on improving the mindset and skill set of BOH staff, and provide the staffs with the appropriate tool set to perform their jobs
  • Must be able to hire, train and manage the BOH independently
  • Must be well versed in food and labor cost
  • Proactively research, develop and implement innovative food ideas

Qualified candidates will have :

  • Prior experience as a Chef de Cuisine a big plus - Minimum of 6 years of progressive culinary experience as a Sous Chef, Executive Sous Chef in well-rated, industry leading kitchen.
  • Ability to motivate and hire professionals
  • Must have a strong command of high-end cuisine
  • Passion for training and development of others
  • Attention to details of food quality, preparation and presentation
  • Influential, team oriented leadership style
  • Strong written and computer skills
  • Degree in culinary arts from an accredited University preferred

Compensation :

We offer a very competitive base + bonus package, relocation assistance

www.knightsbridgerestaurantgroup.com

14 days ago
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