Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest :
The food runner duties include : Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered;
Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management.
- The busser duties include : Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs;
- Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies;
other duties as requested by management.
- The dishwasher duties include : Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking;
- Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled;
- Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies;
Other duties as requested by manager.
- The prep cook duties include : Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards;
- Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies;
other duties as requested by management.
- The line cook duties include : Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas;
- Reads food orders and / or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary;
- Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies;
other duties as requested by management.
This is for a position at a franchised McAlister’s Deli location
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