Bartender

Position Summary :

Responsible for positive guest interactions while accurately preparing

and responsibility serving beverages to guests and servers in a friendly and

efficient manner. Follows standard

recipes, mixes ingredients, and prepares cocktails and other drinks. Offers and serves food items to guests,

collects payment for drinks served and maintains bar area clean, sanitary,

and organized.

Essential Functions and Responsibilities :

Promptly greets guests, takes beverage orders from the

restaurant servers or directly from guests.

Promptly prepares beverage orders for servers according to server

tickets.

Mixes alcoholic and non-alcoholic drinks, cocktails and

other beverages as requested and in compliance with company standards and

recipes.

Checks identification of guests to verify age requirements

for purchase of alcohol. Promptly notifies management of underage drinking guests who are obviously

intoxicated.

Rings up all drink and food orders in the POS system,

collects payment for drinks and / or food served, balances all receipts and

follows proper cash handling procedures.

Ensures the bar area is fully equipped with tools and

products needed for mixing beverages and serving guests. Promptly reports any defective product or

equipment.

Offers and serves food items to guests seated at the bar

when appropriate or as requested.

Demonstrates a thorough knowledge of food and beverage

products, menus, and promotions.

Responsible for routine

cleaning, set up and breakdown of bar.

This includes all preparation required to run the bar efficiently and

smoothly.

Washes and sterilizes

glassware and keeps bottles, glassware and beverage products arranged to make

an attractive display.

• Completes daily / weekly cleaning and side work requirements.
• Participates in

scheduled catering events as required.

Performs other duties as assigned by a supervisor.

Job Requirements :

• 1 2 years’ experience in bartending preferred.
• Previous experience with Japanese cuisine, particularly sushi

and sake preferred.

• Basic understanding of wine, spirits and sake preferred.
• Must be certified in Responsible Alcohol Service by applicable

agency.

• Must be 21 years of age or older. (based on state law)
• High

School diploma or GED preferred.