EXECUTIVE CHEF

Brand : Brand Logo : About US :

About US :

Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more.

Along with a robust sake-by-the-glass list and blast chilled beer, guests will dine to the tunes of golden-era hip-hop.

This will be the fourth location of Sushi-san and first Sushi-san location outside of Chicago.

Overview :

Sushi-san Nashville is Hiring Now : EXECUTIVE CHEF!

Lettuce Entertain You is looking for an EXECUTIVE CHEF with 5+ years of executive chef experience in a full-service high-volume restaurant .

Lettuce is a culinary-driven company with a genuine commitment to our people : we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring.

If youre ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify

Some of Our Executive Chef Benefits :

• Quarterly Bonus
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Domestic Partner Benefits
• Paid Time Off
• 401(k)

Responsibilities :

• Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
• Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders
• Ensure effective BOH training in collaboration with divisional trainers and chefs
• Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
• Partner with designated chefs to purchase and order food product and supplies for the restaurant
• Partner with GM and / or designated managers / chefs to regularly review and maintain recipe books
• Create new and maintain existing recipe costing in partnership with GM and designated chefs
• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds, occasionally move and / or lift up to 50 pounds

Qualifications :

• 5+ years of Executive Chef experience in a full-service restaurant
• Ability to lead and develop teams
• Skilled in managing BOH systems

Salary Range :

USD $70,000.00 - USD $150,000.00 / Yr.