Job Summary :
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness.
Responsibilities :
- Prepare ingredients for cooking, including washing, chopping, marinating, and grilling.
- Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
- Operate a variety of kitchen equipment safely and efficiently.
- Maintain cleanliness and sanitation in all food preparation and cooking areas.
- Monitor inventory levels and communicate needs to the kitchen manager.
- Work closely with the team to enhance food quality and service standards.
Qualifications :
- Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus.
- Knowledge of health and safety rules in a kitchen.
- Manual dexterity able to operate cutting tools and kitchen utensils.
- A team player with good communication skills.
- Patient with an ability to stay positive under pressure.
- High school diploma or equivalent; diploma from a culinary school will be an advantage.
Line Cook
Restock, clean and maintain cook station items throughout the shift. ...
Line Cook
Red Robin - 3909 Factoria Blvd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly learn and...
Line Cook - Make $750 Every Week - Seattle
Excellent understanding of various cooking methods, ingredients, equipment and procedures to lead a team of line cooks and kitchens supervisors. Line Cook - Make $750 every week - Seattle**. Direct reports: Prep Cooks, Dishwashers. Manage a diverse team of Prep Cooks. ...
Line Cook
Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members)**. You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. ...
Line Cook
Join our team at Legacy Hospitality as a Line Cook and immerse yourself in a fast-paced, dynamic kitchen environment where culinary creativity and teamwork thrive. As a Line Cook with us, you will have the exciting opportunity to bring delicious dishes to life and craft memorable dining experiences ...
Line Cook
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules....
Line Cook
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules....
Line Cook
Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items. Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping support...
Cook Line
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...
Line Cook / Prep Cook
As a Line Cook / Prep Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests. You operate with consistency and precision while utilizing preparation and cooking methods for a quick and distinct execution of our menu items. Utilize various prep and cooki...