Hiring Bartender
James Beard nominated restauranteur Sam Fox, who brought us The Henry, North Italia, and Flower Child is excited to open Culinary Dropout on June 12th at The International in the Design District! Join us for job fair from Monday to Sunday.
Our hours are Monday - Saturday 10 : 00am - 6 : 00pm, and Sunday 11 : 00am - 4 : 00pm (no Mother's Day), and our address is 150 Turtle Creek Blvd, Dallas 75207.
Why Culinary Dropout?
- Flexible schedules
- No uniforms, work in style!
- Tuition reimbursement
- Benefits available when you work 25 hours per week - medical, dental, vision
- 35% off at all Fox Restaurant Concepts
- More discounts at The Cheesecake Factory, North Italia, and Flower Child
- Live music from local bands while you work!
Who we are :
Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998.
As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time.
If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here.
We’re hiring immediately!
What you’ll do :
- Must have 2+ years high-volume recent bartending experience
- You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
- Provide great hospitality by going above and beyond for every guest
- Know the menu and be able to make genuine recommendations
- Have a strong knowledge of beer, wine, and spirits. Know basic cocktail recipes
- Keep it clean. You’re fanatical about clutter.
- Perform calmly and effectively in a high-volume environment
- Respond to on-the-fly requests with ease and poise
- Understand POS systems and OpenTable (or other digital / online reservation systems)
- Follow all alcoholic beverage laws, company policies and procedures
- Availability to work weekends and some holidays
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
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