DISHWASHER - PART-TIME

• Load, run and unload the dish machine. Complete dish machine temperatures, sanitation logs daily to ensure machine is working properly.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Dishwasher will clean all assigned areas per the cleaning schedule and maintain a spotless dish room that is both clean and organized.
• Ensure an adequate supply of clean dishes for efficient delivery during meal service.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Handle tableware carefully to prevent breakage and loss. Remove chipped items out of service and maintain a rack of chipped items.

Notify the Executive Chef / Director of Dining Services for manufacture credit.

• Bag and haul trash to the dumpster at designated times.
• Sweep and Mop kitchen areas.
• Clean food preparation and production areas using proper soap and sanitation solutions as required.
• Be available to assist others as needed to ensure a smooth and efficient dining operations.
• Ability to work calmly and effectively under pressure.
• Ability to work in a team environment and take direction.
• Attends on going education and training as set by management team.
• Performs additional responsibilities as requested by management team

Summary

The Dishwasher will be responsible for ensuring all dishes, utensils, glassware and food service equipment is kept in a spotlessly clean and orderly manner.

This position will assist all members of the dining team as needed.

Essential Position Functions

Education / Experience :

• No previous experience needed.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Professional communication skills.
• Be self-motivated, organized and able to problem solve situations.
30+ days ago