Job Description
Job Description
Prep Cook Earnings Potential : $16.00 - $19.00 / hour
Snooze Who are we?
Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one no matter which side of noon it’s on.
We’re the place where you can be you, and where our regulars are anything but. Everyone’s welcome at our table, because the same goes for our people as it does for our dishes : the unexpected twists are what makes them so special.
The Benefits!
At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family.
Below is a breakdown of a few benefits Snooze offers for this position.
- No late nights you’ll be home by dinner time every night!
- Weekly pay and competitive hourly rates
- An allowance of $15 per shift to treat yo self to some breakfast and café drinks!
- Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours / week) after hanging with us for a year.
- Accident and Pet Insurance
- Unlimited affordable Telehealth program
- Traditional 401(k) and Roth 401(k) plans
- A birthday meal on us! You deserve it!
- Paid community volunteer days.
- Closed Thanksgiving and Christmas Day to spend time with family and friends.
- The opportunity for development and advancement opportunities.
- Unlimited dance parties!
The Position Specifics
- Assumes 100% responsibility for the quality, food safety / sanitation, and timeliness of dishes served
- Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation / basic safety information
- Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Shows up when scheduled and prepares, stocks, and maintains sufficient levels of food products at line stations to assure smooth service
- Maintains a clean and sanitary work station including tables, shelves, broilers, sauté, burners, ovens, flat top griddles, and refrigeration equipment both during and after service
- Handles, stores, and rotates all products properly in accordance with health department standards and Snoozy Sanitation guidelines
- Closes the kitchen properly and follows the opening and closing checklist for kitchen stations completing deep clean projects as dictated by the management team
Is This Role For you?
Prep Cooks at Snooze are...
- fun, energetic, eager and a committed team member.
- experienced. A minimum of 1 year of experience in the restaurant industry.
- fast paced. A minimum of 6 months experience in a high-volume restaurant setting preferred.
- able to communicate clearly with teammates and the management team.
- able to reach, bend, stoop and frequently lift up to 50 pounds.
- able to work in a standing position for long periods of time (up to 10 hours).
- at least 18 years of age and authorized to work in the US.
Let’s Talk About Safety
Your safety is our #1 priority. Because of that, it is every Snoozer’s responsibility to ensure cleanliness, sanitation, and safety within our restaurants.
We hold both Snoozers and guests accountable to our Safety Guidelines. We require daily wellness checks from all Snoozers and are committed to a safe working environment.
Snooze is an Equal Opportunity Employer
We use eVerify to confirm U.S. Employment eligibility.
Prep Cook- Main St.
The Prep Cook will function as an integral team member assisting in all aspects of each BOH department on a day-to-day basis, included but not limited to dish, prep, receiving, and the kitchen line. The Prep Cook is required to invest the time necessary to produce exception...
Prep Cook II
One (1) year of experience as a prep cook preferred. Prepare food according to established specifications and standardized recipes. Prepare food according to established specifications and standardized recipes. ...
Prep-Cook- Sahara/Sloan
The Prep Cook is responsible for preparing food, the majority of the kitchen cleaning and assisting the Line Cook as needed. Our Team is seeking a Prep-Cook dedicated to consistently following our family's traditional recipes, keeping their stations organized for the menu, and preparing food ite...
Prep Cook
Prepare a variety of foods with different methods of preparation. Complete assigned prep work to stock and set-up stations. ...
Prep Cook - Las Vegas Motor Speedway
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meal...
Kitchen Staff: Grill Cook, Prep Cook, Dishwasher, and Lobby Custodian (Lake Mead)
Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby):. Prep & soup cook shifts daily between 8am-4pm. Quick and detail-oriented when prepping and cooking. You’ll find real, whole food that is prepared daily on-site, in-site, and we believe our team is the key to what makes our conce...
Prep Cook
As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success. Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. Ability to maintain complete knowledge of all prepar...
Kitchen Staff: Grill Cook, Prep Cook, Dishwasher, and Lobby Custodian
Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. ...
Prep Cook - TAO Restaurant Las Vegas
Experience as a prep and/or line cook in a high-volume culinary operation preferred. Responsible for providing a supportive role to the heart-of-house in the preparation of meals, hot and cold, and the ingredients ensuring quality, consistency, and production of all food items. Properly sets-up prep...
Prep Cook
The Market, positioned at the front of the restaurant, will provide to-go coffee, juices, and light breakfast items alongside Summer House's signature baked goods, pastries, and famous oversized cookies. Prepare food items and ingredients needed for menu items according to prescribed recipes and/or ...