Chef de Cuisine - Full Time
- Food & Beverage
- Park City / Kamas, United States
Chef de Cuisine - Full Time
Job description
Victory Ranch is seeking a Chef de Cuisine to join our leadership team! Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage.
Has an ability to positively lead others while multitasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time.
Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.
Requirements
- Minimum 2 years experience as a Chef de Cuisine in full service, high volume hotels.
- Open availability including nights, weekends and holidays.
- Flexible and willingness to adapt to ongoing changes.
- Able to inspire, motivate, and develop employees.
- Proven track record in building high-performing teams.
- Professional and confident verbal and written communication with guests, employees, and ownership.
Compensation : Based on leadership experience.
Victory Ranch is a private four-season community set amidst 6,250 pristine acres with over 4,000 acres of private backcountry wilderness.
Located in Kamas, we are just a 10 minute drive from Heber and a 20 minute drive from Park City. Victory Ranch provides a preferred working environment for our valuable employees, as we offer exceptional benefits and perks :
- Breakroom with coffee, snacks, ping-pong table and lunch provided daily
- All employee uniforms are provided
- Golf privileges
- Discounted items from retail and golf shop
- Use of over 20 miles of private hiking and biking trails
- Competitive pay, full benefits package, and 401K option
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