STK Steakhouse is the global leader in Vibe Dining. Withenergetic, high-end restaurants and bars in cities like Las Vegas, New York,Miami, London, and many more we take pride in our ability to execute anunforgettable experience for our guests no matter the occasion!
Apply now to join the world of VIBE DINING as a key part of theguest experience!
We are always looking for individuals that are looking to Growand Develop as new opportunities continue to be available in this expandingcompany.
Job description
We strive for a premier culture that encompasses teamwork,collaboration, and values. There is a passion in everything we do, and we arelooking for people with similar attributes.
Get started on a career path as weare always looking for individuals that are looking to grow and develop as newopportunities continue to be available in this expanding company.
LINECOOK DUTIES AND RESPONSIBILITIES :
- Preparation of dishes from station assigned by Chef / Sous Chefs.
- Must be able to execute all menu items for assigned stations.
- Has a complete understanding of work safety and emergency procedures.
- Full understanding of how to read food tickets.
- Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides.
- Ensure that all food products are prepared to maintain our quality standards consistently at all times resulting in positive feedback.
- Maintain expected timeliness of orders from the kitchen to the dining room.
- Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty.
- Ensure that all food products are prepared to maintain our quality standards consistently at all times as mandated by TOG Corporate Operations and TOG Executive Chef
- Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.
- Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department and TOG Corporate.
- Perform all duties while following all health department sanitation requirements.
- Complete any other task given with enthusiasm, dedication and professionalism.
- Other duties as assigned.
- Must be able to work 8+ hours / day including holidays and weekends
Thecompany offer the following Insurance benefits to all full time and variablebenefit eligible employees (waiting period applies)
- Medical
- Dental
- Vision
- Group Life and Disability
- Group Accident Insurance
- Group Hospital Indemnity Insurance
- Group Critical Illness Insurance
Thecompany offer the following benefits to all employees regardless ofposition or status
- Employee Assistance Program (EAP)
- Dependent Care Benefit
- Employee Dining Discounts and / orcomplementary meals onsite
- Traditional and Roth 401K Plan
- Commuter Benefits
Line Cook
Taco Preps, Line Cooks, Fry Cooks, Grill Cooks, Dishwashers, Expos and more. Back of House (BOH) Team Members are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, whether it is managing the dish pit, prepping with fresh ingr...
Line Cook
Responsible for food prep and cooking, quality assurance, proper plate arrangement, appearance, and ensuring fast, efficient service. The cook is a key team member in maintaining proper portioning, waste controls, and practicing common sense safety rules while performing his/her duties. ...
Line Cook
Now Hiring Line Cooks for BENTO***. Cook menu items to order and within specified time. ...
Line Cooks and Prep Cooks - Apopka
As a Tijuana Flats Team-Member, you'll ensure Tijuana Flats standards and service levels are consistently met and that all customers always receive an uncompromising food experience! Responsible for Back of House in operations with the primary mission is to provide the guest with fresh food, outstan...
Line Cook
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
Line Cook- Winter Park
As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry. Your commitment to cleanliness and recipe adherence and ...
Line Cook
Now Hiring Line Cooks for BENTO***. Cook menu items to order and within specified time. ...
Kitchen Staff Line Cook II
Kitchen Staff Line Cook II - 2567. Provide outstanding service by preparing high-quality food for guests based on established guidelines. Efficiently cook meats, vegetables, soups, and other hot food products. Prepare and cook menu items according to recipes. ...
Line Cook II (Full-Time) - Hilton Orlando Buena Vista Palace
Line Cook II (Full-Time) - Hilton Orlando Buena Vista Palace(. The beautiful, family friendly is seeking a Cook II to join their culinary team! This 1000+ room property is connected by pedestrian skybridge to Disney Springs and offers luxury suites and amenities for magical vacations! A Cook II is r...
Line Cook
The Line Cook will prepare food items using recipe instructions, proper portioning methods and cooking standards to fulfill our guest’s order. The Line Cook is responsible for delivering and preparing fantastic menu items in a timely manner, ensuring great guest satisfaction. The Line Cook will main...