COOK PART- TIME

Cook Part- Time

• Job Tracking ID : 512688-768177
• Job Location : Albuquerque, NM
• Job Level : Any
• Level of Education : Any
• Job Type : Part-Time / Regular
• Date Updated : April 15, 2021
• Years of Experience : Not Applicable
• Starting Date : ASAP
• Hotel : DoubleTree by Hilton Albuquerque

Job Description :

At the DoubleTree by Hilton Albuquerque hotel, we are seeking an energetic, friendly and inviting personality to join our team- if this is you, please feel free to apply.

We are seeking to fill a part-time cook position. Your duties will include the list below :

• Prepares all food items according to standard recipes and / or as specified on guest check.
• Checks and controls the proper storage of product and portion control size.
• Keeps all refrigeration, storage and working areas in clean and in proper working condition.
• Prepares requisition for supplies and food items for production in the workstation. Reads and employs math skills to appropriately prepare items according to recipes.
• Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
• Keep floor dry and clean to avoid slip / fall accidents.
• Perform other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills.

Experience and Skills :

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

• Good working knowledge of the fundamentals of cooking.
• Good working knowledge of accepted standards of sanitation.
• Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, fryers, steamers, kettles, etc.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
• Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees.
• Sufficient manual dexterity of hands in order to use all kitchen equipment, i.e. knives, spoons, spatulas, tongs, slicers, etc.
• Ability to grasp, lift and / or carry, or otherwise, move or push goods on a hand cart / truck weighing a maximum of 200 lbs.
• Ability to stand and work continuously in confined spaces.
• Ability to perform duties within extreme temperature ranges.

Benefits

We offer part-time benefits that include vision & dentals plans; as well as hotel discounts and complimentary employee meals!

Spire Hospitality is an equal opportunity / AA / Disability / Veteran employer.

The EEO is the Law poster and its supplement are available using the following links : EEOC is the Law Poster () and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement ()