Top of the Market, a fine dining restaurant located next to the Midway, is now hiring! We want you to join our team as a dishwasher in our restaurant!
Brief Job Description :
The dishwasher is a key part of the restaurant. The dishwasher operates the dish machine, assists with stocking and cleaning of the kitchen, and helps to ensure the Fish Market’s standards of Uncompromised Quality.
Essential Job Duties :
- Operating and sanitizing all equipment in a safe and proper manner.
- Cleaning dishes
- Maintaining cleanliness of floors, mats, drains, walls, and shelves in the kitchen areas
- Following and complying with all applicable health and sanitation procedures and adhere to safe work practices
- Assisting with kitchen deliveries including proper storage, organization, and rotation of products
Qualifications :
- California Food Handler's card or ability to get one within 30 days of employement
- Excellent communication skills
- Ability to follow directions and procedures
- Ability to continuously stand, up to eight hours
- Ability to lift, pull, or push up to 80 pounds
- Willingness to learn
- Commitment to scheduled availability for at least 6 months
- Interest in hospitality and restaurants
- MUST be available in evenings to start.
The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work.
This is not an exhaustive list of all duties, responsibilities, and requirements. The Fish Market reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary.
Compensation & Benefits :
Competitive pay
50% Employee Discount on meals in The Fish Market
Health, Dental, and Vision benefits if full-time
About Us :
Top of the Market is perched upstairs above The Fish Market, presenting beautiful and expansive views of San Diego Bay from the Coronado Bridge to Point Loma and offering the freshest and finest in seafood cuisine.
The intimate and elegant setting of the restaurant is enhanced by exhibition-style cooking and superior, attentive service.
Since 1989, Top of the Market has continued to provide each guest with a memorable dining experience.
The Fish Market is an Equal Opportunity Employer.
COVID-19 considerations
The Fish Market complies with current CalOSHA Emergency Temporary Standards and guidance from the State of California Department of Public Health.
Are you passionate about seafood and fine dining? Do you want to be part of a dynamic restaurant environment and a California tradition while deepening your knowledge of seafood?
If so, then we want you to join our team as a host in our Top of the Market restaurant.
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